The Dinner Party Playbook FALL EDITION MENU ONE HONEY BALSAMIC BEETS & FIGS SPICED LAMB SHOULDER WITH DATES & PRESERVED LEMON DILL BUTTER GREEN BEANS OVEN BAKED RISOTTO CRANBERRY PUDDING PIE CITRUS MARINATED OLIVES GREEN MISO GRATIN LITTLE GEM SALAD W. MUSTARD SOY VINAIGRETTE FOCACCIA MUFFINS W. CALABRIAN CHILI BUTTER EASY MOCHA MOUSSE HOT HONEY SALTINES W. WHIPPED GOAT CHEESE SLOW ROASTED DIJON SALMON SHAVED BRUSSELS SPROUT CAESAR UMAMI BUTTER BAKED POTATOES STORE BOUGHT IS FINE SUNDAE
