SIDES

Air Fryer Brussels Sprouts with Honey-Soy Glaze

Green Goddess Pasta Salad

Honey Miso Corn Pudding

Hot Honey Cornbread

Mortadella & Dijon Tart

Sriracha roasted veggies and chickpeas.

Miso polenta

Sticky maple & harissa carrots roasted until tender and then broiled to get a little bit of char on them. The carrots are finished with a heavy drizzle of a whipped tahini sauce and a sprinkle of pumpkin seeds.